2008-05-19
New York Magazine
Not-So-Grand Hotel
South Gate's bar. (Photo: Brad Paris) Ambitious five-star hotels have been showcases for grandiose cooking ever since the great chef Auguste Escoffier took up residence at the Grand Hotel, in Monte Carlo, over a century...
2008-03-13
News Blaze
Jim Beam Heir Enlightens Dinner Goers
By Pete Allman Frederick "Fred" Booker Noe III, master distiller and the great grandson of Jim Beam, was the featured speaker recently at the Twin Peaks Restaurant in the Silverton Hotel and Casino in Las Vegas, where he spoke about the art and science of producing...
2008-03-07
Yehey
Fusion without the confusion
'Doesn't the view look so much like in Manhattan's," remarks Anabella Wisniewski, president of Hotel Systems Asia Inc. Raintree, as we all sat down for lunch at 22 Prime, the latest addition to the Serendipity Lounge at the 22nd floor of Discovery...
2008-03-07
National Provisioner Online
Whats the Frequency?
Livestock tagged with RFID technology enhance management, health and quality. The question arises with every news headline linked to animal health or food safety: What if there was a better way to identify and track animals back through the food chain? What if we could quiet controversies with clear, concise.
2008-03-05
New York Post
BRAND-NEW CENTRAL PARK MOUTH-WATERING
M ANHATTAN dining revolutions - real ones, not ones invented by publicists - occur out of the blue. One day, Allen Street is a wasteland; the next, it's home to Allen & Delancey, Rayuela and plenty more trendy eateries to...
2008-02-22
Los Angeles Times
Culinary students too busy to be star-struck on Oscar night
Culinary students working the post-Oscars Governor's Ball on Sunday night say there is only one star they are there to please, and it isn't George...
2008-02-19
SF Gate
Dining Out: Sudachi riffs on Japanese classics
Article: :/c/a/2008/02/19/FDIDV0E4M.DTL SFGate HomeNews Business Sports Entertainment Travel | Classifieds Jobs Real Estate Cars SFGate Web Search by YAHOO! Dining Out: Sudachi riffs on Japanese classics Amanda Gold...
2008-02-11
DiGiTAL50
Emeril Lagasse Sets the Table at The Palazzo
LAS VEGAS, Feb. 11 PRNewswire Chef Emeril Lagasse opens Table 10 at Las Vegas' new luxury resort, The Palazzo. Table 10 is a New American restaurant that highlights the renowned cuisine, personality and warm style of hospitality that began at a quaint table inside Emeril's flagship restaurant in New...
2008-02-05
OC Register
Shades restaurant shines bright
Huntington Beach eatery serves a menu of delightful options.
2008-01-30
Calibre Macro World
Restaurant does fries and burgers with flair
Jan. 30--There are those among us who think burgers are holy. Food fit for the gods. Last-meal worthy. So, naturally, burgermeisters rejoiced when we heard about Zinburger.
2008-01-25
Financial Times
What the waitress saw
When acclaimed American chef Thomas Keller was preparing to open Per Se, his New York outpost, he took extraordinary steps to make sure everything was just so.
2008-01-24
Lahaina News
Shop offers gourmet treasures from around the world
ISLAND DINING with Helen Reed LAHAINA Visiting Maui Prime Fine Foods shop in the new Emerald Plaza, just across the highway from Lahaina Cannery Mall, is like a child walking into a candy store, with culinary treasures from around the world just waiting to enhance the menus of Mauis finest chefs in...
2008-01-23
Monterey Herald
Aquarium goes deep with its Seafood Watch
You know what I love most about the Monterey Bay Aquarium? It's deep. Metophorically, of course. The experience goes beyond playful otters and touchable rays.
2008-01-11
Spokane Journal of Business
Bonners Ferry chain updates former Tidyman's stores
Bonner Foods' owners Paul Matejovsky, left, and Gary Morgan, pictured here at the Trading Co. Store in Spokane Valley, say a remodeling project there will wrap up in June.
2008-01-07
SqueezeOC.com
The lowdown on Kobe
Kobe-style beef is the new Black Angus at many trendy Orange County restaurants. PHOTO BY STEVE K. ZYLIUS The legendary melt-in-your-mouth beef is showing up on more local menus.
2007-12-31
The Desert Sun
Bring in 2008 at these local events
A big party complete with noisemakers, or an early dinner out, followed by a quiet evening at home or a friend's house? How about a formal dinner with wine pairings? If you still don't have plans for New Year's Eve, we've got a few suggestions.
2007-12-02
SF Gate
TOP 100 WINES Dine With the Best of the Best
I'm occasionally asked whether it's easier to pair a wine with a dish or a dish with a wine. It's more common to choose a wine to go with whatever you're eating for dinner.
2007-11-16
Capital Press Agriculture Weekly
China to buy Idaho hay
Grower credits governor's visit for opening up market, sealing $1.5M dealCapital PressA full year of regular trips to China, feeding trials there sponsored by the National Hay Association, and a final visit with a recent trade mission led by Idaho Gov.